Water Distribution system

Water Distribution System

Industry: Food Processing (Bakery)

Requirements

  • Watersystem, that dosages a batch of water in the right amount and temperature
  • Three inputs (cold-, hot- and net- water) and 1-3 outputs
  • High accuracy temperature sensors
  • PLC with many interface options, capable to handle any recipe and/or management system
  • Easy-to-use and cost effective system
  • Expandable in future

The Solution

  • Control system - XLT TouchScreen OCS (model XT240C115)
  • Temperature sensors - onboard PT100 inputs
  • Water measurement - onboard High Speed Counter
  • Accuracy - 14bit analogue inputs, 12bit analogue outputs
  • Digital Outputs (max 12) for handling output valves
  • Communication options - Modbus or many other RS-232/485 protocols, Ethernet, CAN Open, GPRS